Personal Chef at Home no Montijo

About our service in Montijo

We compose menus that reflect Montijo's terroir: Pera Rocha pear desserts and savoury pear-and-cheese starters, light wines from the Lezíria do Tejo, regional sheep cheese, hand-made charcuterie from local producers, Atlantic fish from the nearby Tagus estuary and beef from the surrounding cattle farms. Slow-cooked meats, fresh river fish, seasonal vegetables and Pera Rocha in countless guises anchor most of our main courses. A standard private dinner is a three-and-a-half-hour service for six to ten guests with four courses; tasting dinners run four hours with five courses and Lezíria or DOC Palmela wine pairings. Booking flow is straightforward: a free WhatsApp consultation, a tailored menu within twenty-four hours, sourcing at the municipal market and direct from regional producers, on-site cooking, plated or family-style service, and a spotless handover. Lead time is two days for intimate dinners, one week for larger events. For business travellers and corporate clients connected to the future airport zone, we cater discreet executive lunches and dinners at private homes, rental villas and serviced apartments around Montijo centro and Afonsoeiro. Wine pairings featuring DOC Palmela reds, Lezíria whites and Moscatel de Setúbal are particularly popular for international guests unfamiliar with Portuguese wine, and our chefs speak fluent English alongside Portuguese. Recent bookings include a confidential negotiation dinner for ten directors, a regional tasting menu for twelve airport-zone consultants, a fortieth birthday for twenty-eight relatives centred on slow-roasted beef and Pera Rocha tarte tatin, and a quiet anniversary for two on a Pegões-area quinta. For Montijo families in residential parishes such as Afonsoeiro, Alto-Estanqueiro-Jardia, Sarilhos Grandes and the historic centre, we offer weekly meal-prep packages built on Mediterranean-diet principles — five to seven balanced meals per week, including one fish day, one slow-cooked traditional dish such as ensopado or arroz de pato, two lighter Mediterranean days and a kid-friendly option — plus full-service party catering for birthdays, baptisms, retirement lunches and informal weddings. Many regular Montijo clients have switched from delivery apps to weekly prep and tell us they save forty to sixty euros per week while eating better. Our cooking classes focused on Portuguese desserts and Pera Rocha-based pastry are a hit with retirees, godparents and gift-buyers looking for unique, memorable experiences in Montijo, especially around Christmas and golden-wedding anniversaries.

Our personal chef services in Montijo include:

Services Included

• Private dinners and special events
• Custom personalized menu cooking
• Catering for parties and celebrations
• Weekly healthy meal prep
• Home cooking classes

Areas We Serve

We cover Montijo Vila, Afonsoeiro, Alto-Estanqueiro-Jardia, Sarilhos Grandes, Canha, Pegões and the rural farming areas leading to the future airport site.

Work Gallery