Personal Chef at Home in Corroios

About our service in Corroios

Our menus blend Portuguese traditional cooking — bacalhau à brás, polvo à lagareiro, arroz de pato — with healthier modern formats designed for working couples and parents of small children. A standard Corroios private dinner is a three-hour service for six to eight guests with four courses: a small starter, a salad or carpaccio, a lean protein main, and a not-too-sweet dessert. Many of our regular clients are dual-language families and our chefs switch effortlessly between Portuguese and English. Bookings flow from a WhatsApp consultation, to a tailored menu within twenty-four hours, sourcing at the Corroios municipal market, on-site cooking, plated service and a spotless kitchen handover. Dinner parties on the terraces of Quinta da Princesa, Miratejo or Vale de Milhaços are popular bookings: we design four-course menus, source local produce and pair dishes with well-chosen Setúbal Peninsula wines — fresh Palmela whites, Castelão-based reds and a Moscatel close. Recent examples include a thirtieth-birthday rooftop dinner for ten in Santa Marta do Pinhal, a bilingual baby-shower brunch in Pinhal de Frades for fourteen guests with a build-your-own-bowl station, and an executive client dinner for six on a top-floor flat above the MTS station with a discreet plated service. Lead time is typically two days for small dinners, a week for groups above twenty. For weekly meal prep, we focus on lean proteins, fresh vegetables, whole grains and kid-friendly portions that keep families nourished without weeknight cooking stress. A standard package is five to seven meals per week with one fish day, one slow-cooked traditional day such as feijoada or arroz de pato, two Mediterranean lighter days, a vegetarian option and a children's favourite, all portioned, dated and stored ready to heat. Many Corroios commuter families have switched from delivery apps to weekly prep and say the weekday evenings they get back matter as much as the food. We also organise small cooking classes in Corroios apartments — a unique birthday gift, hen-party activity, anniversary present or team-building event for the area's growing tech and logistics workforce — typically covering three Portuguese dishes and finishing with a relaxed sit-down dinner cooked by the participants under our chef's guidance.

Our personal chef services in Corroios include:

Services Included

• Private dinners and special events
• Custom personalized menu cooking
• Catering for parties and celebrations
• Weekly healthy meal prep
• Home cooking classes

Areas We Serve

We cover Corroios centro, Santa Marta do Pinhal, Pinhal de Frades, Miratejo, Vale de Milhaços, Quinta da Princesa and the residential zones along the MTS Sul do Tejo line.

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